Akanwa

$20.00 Original price was: $20.00.$15.00Current price is: $15.00.
In Stock

This product has been added to 2 people'scarts.

In Stock
  • Delivered today (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
  • 7 days to change your mind and free returns without usage or damage

Description

Akanwa, also known as Kanwa or Kaun, is a type of potash or lake salt widely used in West African cuisines, particularly in Nigeria. It’s a versatile ingredient known for its ability to tenderize food, act as a thickener, and add a distinct flavor. Akanwa is derived from salt deposits and has a high sodium content, but also contains some potassium.

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